British Poultry Awards 2020 – Now open for entries
The fourth British Poultry Awards is now open! The British Poultry Council is inviting retailers, foodservice operators, farmers, producers and industry suppliers to take part and showcase the very best of British poultry across the whole industry.
The prestigious awards ceremony is scheduled to take place at the Sheraton Grand Park Lane in London on Thursday 1st October. There are 15 different categories which aim to seek out the top chicken, turkey and duck products from retailers’ seasonal and everyday ranges, as well as best new poultry launch, best foodservice product, plus the coveted Poultry Retailer of the Year and Foodservice Operator of the Year awards.
For the first time this year the Student Chef of the Year competition, sponsored by Aviagen Turkeys and Avara Foods, will include both turkey and duck. Catering students from colleges nationwide will compete to create the best turkey starter and best duck main course dishes at the Craft Guild of Chefs British Student Culinary Championships in May. The winning dishes will be served at the awards dinner.
The online entry form can be found on the British Poultry Council’s website with the deadline for product entries on 22nd May 2020. Judging of shortlisted products will take place in July by an independent panel of representatives from the trade, consumer and catering sectors, who will assess against set criteria such as taste, appearance, value, packaging and innovation.
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