Eight-award haul for Aubrey Allen

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The Warwick Street shop scooped an eight-strong awards windfall, including a brace of top-ranked 3*** accolades, one of which also shortlisted as a Kitchen-Ready category finalist for a ‘best of the best’ Diamond Award.

The category finalist was Slow Cooked Ox Cheeks and Spiced Red Cabbage with Creamy Mash, described by the Aubrey Allen’s Simon Kelly as ‘a lovely Winter warmer dish’.

The judges were very impressed, describing the dish as ‘a great product’.

The other 3*** product was Dry Cured Smoked Bacon Cutlet on the Bone.
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