The Association of Independent Meat Suppliers (AIMS) published a report today. The report “A Technological & Sustainable Approach to Meat Inspection”, sets out how many of the challenges facing the small abattoir and poultry processing sectors can be addressed through the use remote inspection. The report’s author, Dr Jason Aldiss, said “The abattoir and poultry processing … Continue reading “A Technological & Sustainable Approach to Meat Inspection”