The Mexican market is now open for British pork for the first time, which means a potential boost of £50m over the first five years of trade.
British farmers and food producers are set to benefit from access to a valuable new market, as Mexico has now officially opened its doors to British pork for the first time. British exporters can now tap into this brand-new market, which boasts high demand for high quality pork meat.
Global UK pork exports were worth over £421 million to our economy in 2020, reaching 75 export markets worldwide. According to the Agriculture and Horticulture Development Board, access to the Mexican market alone is estimated to be worth £50 million to UK pork producers over the first five years of trade.
This is another success for UK food and drink exports, following successes in gaining access for UK beef to the USA, UK poultry, beef and lamb to Japan, and pork to Taiwan.
Defra Secretary of State George Eustice said: “It is great to see another market open its doors to high quality, high welfare UK produce. Access to the Mexican market, with its substantial demand for high-quality pork, will be a welcome boost for our pig farmers and producers. This is a significant development, which will reinforce our global reputation for quality food and drink.
“As a world leader in animal welfare, UK pork is globally recognised for its provenance, quality and traceability. Through the GREAT Britain & Northern Ireland campaign, the UK government aims to raise the international profile and reputation of food and drink from across the UK and help more food and drink companies export their produce abroad.
“Today’s development follows over four years of negotiations and inspections. The Mexican National Department for Health, Safety and Agricultural and Food Quality (SENASICA) inspected numerous premises throughout the UK during a visit which occurred in February 2020, which led to a decision to approve four processing facilities and four associated cold stores in England and Wales.”
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