The Rare Breeds Survival Trust (RBST) has accused the Scottish Government of overlooking the “local abattoir crisis” facing livestock producers in many parts of Scotland.
RBST chief executive, Christopher Price, has written a letter to Rural Affairs Secretary Mairi Gougeon to raise his concerns.
In the letter, Mr Price says two government consultations – Agricultural Transition in Scotland: first steps towards our national policy and Local Food For Everyone – failed to recognise the need to address the abattoir shortage in Scotland.
“The decline of the local abattoir network in Scotland has created a serious obstacle to sustainable farming and local food networks, but both of the Scottish Government’s recent consultation papers on the future of farming and local food have overlooked this vital issue,” said Mr Price.
He said data from Quality Meat Scotland suggested there were now only 26 red meat abattoirs in Scotland and results from an RBST survey earlier this year showed 42% of rare breeds livestock owners cited a lack of a suitable abattoir as one of their top three greatest barriers to business growth.
Mr Price added: “A network of future facing, resilient local abattoirs is crucial for farming with the native breeds of livestock like the Aberdeen-Angus and Highland cattle which play such an important role in supporting Scotland’s biodiversity and are also stars of Scottish food.
“I urge the Cabinet Secretary for Rural Affairs and Islands to ensure that the path towards the local abattoir network that Scotland needs is central to the development of local food and farming strategies.”
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