Researchers from Otago University, led by Dr. Sam Wardell and Dr. Daniel Pletzer, have secured a $1 million grant from New Zealand’s Ministry of Business, Innovation and Employment (MBIE) to develop an innovative spray aimed at controlling red meat spoilage. This spray utilizes host defence peptides (HDPs), which are natural components of an animal’s immune … Continue reading New Zealand: Innovative Spray to Extend Red Meat Shelf Life