COOMA, Australia, Oct 17 (Reuters) – In a refrigerated room, around two dozen staff in hats, gloves and blue plastic aprons carve and pack carcasses into boxes within minutes of their slaughter. The Monbeef slaughterhouse, owned by Bindaree Food Group and located about 100 kilometres south of Canberra, processes some 200 cattle a day, up … Continue reading The Rise of Australian Beef Exports as US Cattle Numbers Decline