Trading for over 25 years, the business has been offering a wide range of produce to its loyal and wide-ranging clientele, garnering an excellent reputation for quality and freshness.
With the current vendor now seeking retirement, a new owner would be well-equipped with a fully-fitted premises and strong relations with suppliers to lead the business to increased success.
Strong relations with numerous suppliers have ensured the butchers receives the highest quality produce from across the UK, including the renowned Smithfield market in London.
Its customer base mainly comprises local residents and those residing in neighbouring villages, as well as various restaurants, pubs and elderly residences.
The business operates from a double-fronted terraced property, fully-equipped for operations to run effectively. Externally, bold signage, a free-range egg stand and fresh produce displayed in the shop window entices customers into the business. Clients enter onto the bright and spacious shop floor, with refrigerators to the left and chilled glass cabinets to the right which display further items and act as a customer counter. Prices and special offers adorn the walls and display the vast array of produce available. Beyond the shop floor, a preparation room includes all butchering tools and two walk-in freezers. Toilets and washing facilities are also located to the rear, in addition to the back room which houses a spare freezer.More details Share on twitter