PorkExpo 2022

Location: Foz do Iguaçu , Foz do Iguaçu Foz do Iguaçu (BR)
Starts: 26 Oct, 2022 at 12am
Ends: 27 Oct, 2022 at 12am
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You will be able to participate and interact in an absolutely unprecedented moment in the main international meat meetings: the  PorkExperience .

A sensory experience never seen before, with meat tasting, information clinics and lots of Science. A complete tour of all stages of the modern swine production chain, which will connect the congressman to the itineraries that mark the work of elaborating a food that meets all the demands of modern markets and consumers of animal protein on the planet .

Entitled to  unprecedented activities and gourmet islands  scattered around the event environment. Genetics, Reproduction, Maternity Management, Daycare Management, Finishing and Re-rearing Management, Welfare and Sustainability, Digitization and Technologies, Slaughter and Food Safety, Marketing of Meat Consumption, Sensoriality and Tasting.

“Our proposal is to involve partners and congressmen in a complete and intense environment of activities related to our pork meat. From Marketing to the Market, from exports to Agribusiness professionals, from the birth of the piglet on the farm to the sensations of trying a tasty food”, reveals Flávia Roppa, President of the 10th International Congress of Pig farming.

“Times change, concepts evolve and society changes its behavior. Eating, today, has gained a much more complex dimension for human beings. It involves respect for animals and the environment. The use of equipment and supplies that satisfy and bring health and comfort to the pig. And for tasting a delicacy that is much more than a simple meal. And, yes, a magical moment, which connects Nature in an intimate and absolutely unique way to the five senses of the human being. A product to look at, hear the heat, smell, touch with our mouth and tongue and taste in a complete dimension. Encouraging the integration of perceptions is a strategic recipe for the success of any food. It’s much more than Nutrition. It is a rich and endless source of enormous pleasure”, adds chef Flávia Quaresma.

You will enjoy a rich exchange of professional experiences, relationships, inspiration, marketing, the launch of new technologies, a business fair, lectures with updated contents, technical meetings of companies, scientific work exhibition, coexistence and pleasure in the stands, marketing actions of state, national and international entities of the segment, contact with professionals of the media, interaction in hundreds of social networks, visit and talk with the executives of the main companies of the world swine culture.

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