Evening Hygiene Operative

Company: ABP Food Group
Location: Northern Ireland
Salary: £20,000-£25,000
More details
Job Ref:


Job title:
Evening Hygiene Operative






Closing date for applications:


Reporting to:
Hygiene Manager


Job Role:
ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe, ABP’s commitment to excellence impacts on every aspect of its business. Our teams of experienced and reliable meat experts are passionate about building lasting partnerships in the European retail, manufacturing and food service sectors.

We are recruiting an Evening Hygiene Operative to facilitate the provision of excellent standards of hygiene throughout the factory environment both internally and externally to contribute to excellent product quality.

The Hygiene Team play a vital role in our business ensuring food safety and maintaining a safe working environment.


Main Duties and Responsibilities:
Main duties include:

To carry out general and specific hygiene duties in accordance with the methods and safe systems of work detailed on the cleaning instruction cards at the specified frequency.

Working in a small team or on your own you will follow a cleaning schedule for the production lines, equipment, internal and external areas throughout the premises.

To clear, separate and dispose of waste according to company policy.

To be health and safety conscious, using the correct PPE to prepare chemicals and carry out your hygiene duties.

Benefits include:

Competitive Salary
Job Security
On Site Occupational Health
Loyalty Scheme
Friend Referral
Life Assurance Scheme
Employee Discount with Local Business
On Site Carpark
Modern Canteen Facilities
Opportunities for Career Progression
Internal & External Training
Opportunities to Further Education through NVQ’s


Knowledge and Experience:
Previous experience in the same or similar environment would be preferable however full training will be provided.

Food Safety Level 2 qualification preferable

COSHH training preferable


Be enthusiastic and motivated
Have the ability to follow instructions
Be able to work alone or as a team member
Have a proactive approach to Food Safety
Have a proactive approach to Health & Safety
More details Share on twitter