Skilled and Semi Skilled Butchers

Company: ABP Food Group
Location: Shropshire
Salary: Competitive rates of pay(£420-£600 gross pay), depending on experience
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Skilled and semi-skilled butchers are required for our Boning Hall teams who are responsible for cutting, deboning and preparing carcasses before they are further processed.

This is a temporary nightshift for line training only. Successful candidates will then transfer to our dayshift boning hall department, on a permanent contract.

Shift Pattern – Monday – Friday. 5 pm – 1.30 am.

Main Duties and Responsibilities:
To ensure the carcasses are dressed, trimmed and packaged according to ABP and their customer specifications as directed by the Production Management.

To ensure that work is completed to production deadlines and in accordance with food safety regulations in force and relevant at the time.

Responsible for boning, trimming or packing the meat in line with customer/company specifications which are received to order.

Responsible for maximising the yield of the product and minimising waste to ensure production is as efficient as possible.

Follow the sites Health, Safety and Training Procedures at all times.

Knowledge and Experience:
Good Practical skills.
A high standard of personal cleanliness.
Knife Experience.
Team work skills.
Good Communication skills.
Knife skills and experience are advantageous.
Food Safety and Health and Safety L2 advantageous but not essential.
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