Butchery Supervisor | Antrim

The Role

As a Butchery Supervisor your primary focus will be to;

• Ensure that all butchery work is carried out to the required standards of quality and value
• Offer an excellent level of customer engagement through offering advice, recommendations and assistance.
• Maintain the highest standards of hygiene within the store.
• Support and work effectively with your colleagues.
• Continually work in a sales driven manner to achieve targets.
• Drive the team to develop in-store knowledge, skills and confidence and process.
• Support the store manager and Store Supervisor.

About Us:

Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact on the world.

With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe, including Young’s Seafood and Karro Food Group.

At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will also have the opportunity to work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents.

Sofina Foods has a 25 year history of excellence in the food industry and provides over 500 million meals for the global market every year.

Our vision is to be the most successful food company in the worldIf you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you.

Duties Include:

• Preparing different cuts of meat in line with customer and company requirements.
• Providing advice and training to other staff on butchery activities
• Greeting and serving customers.
• Preparing counter.
• Assisting customers with their purchases and providing product knowledge.
• Preparation of counter and pre-pack areas.
• Product sampling.
• Stock rotation.
• Receiving deliveries and completing paperwork required.
• Special offer material distribution.
• General cleaning.
• Supporting management function.

Skills & Experience Required:

• Proven butchery skills gained in a retail or manufacturing environment
• Previous experience of supervising others would be advantageous
• Good knowledge of food safety and legal requirements
• Proven customer service excellence.
• Determination to drive sales.
• IT literacy.
• Capability to motivate and guide team daily.
• Ability to support store manager when not on site and act in a professional manner.
• Competent to work well under pressure.
• Strong communication skills.
• The ability to work on own initiative.

The Benefits:

• Competitive rates
• Online Benefits Hub
• Life assurance scheme
• Free onsite parking