Beef Liver

• 20kg cases
• 600kg available

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Beef liver is an important organ from a cattle and does vital functions in the cattle. For these reasons, it is no surprise that this low carbohydrate offal is super-rich in proteins, vitamins, nutrients and minerals. This food has plenty of vitamins (e.g. Vitamin A and B) and minerals such as iron. Beef liver can be immensely beneficial to the immune system, in tissue repair, and in energy production. This product is recommended by popular branded diets such as Paleo, low-carb and is a favourite in many Afro-Caribbean dishes. This healthy and nourishing and relatively inexpensive and readily available offal meat has a unique flavour which many dishes use special spices to disguise its natural taste and make it more flavourful - usually presented as a spiced finger-picking food.