Product descriptionFrozen Pork Bellies. Bone in, rind on. Frozen.
The collar end cut off with a straight and vertical cut at a right angle on the back line at the rear point of the fore-shank.
The leg end cut off with a straight and vertical cut at a right angle in the point where the tail bone and the aitch bone meet.
Width: The loin divided from the belly strip with a straight and vertical cut, parallel to the back line, 40 mm +/- 5 mm at the foremost rib and 75 mm +/5 mm at the back rib, measured in a straight line perpendicular to the loin from the inside of the rib head / joint to the saw point.
- Vac packed
- -/+ 20kg cartons
The product has the following information on the label:
- Net weight
- Production date
- Pack date
- Expiry / best before date