A PROPOSED trade deal between New Zealand and the EU would see 38,000 tonnes lamb arrive at half the price of its competitors, French farming leaders have warned.
The president of the French National Sheep Federation, Michèle Boudoin, warned: “This agreement foresees sending 38,000 extra tonnes of sheep meat to Europe every year over the next seven years. On top of the current 114,000.
“We know how this is going to happen – our sector was globalised very early on, in the 1990s,” said Mr Boudoin. “The sheep is a very political animal. A bargaining chip. Since then, 228,000 tonnes of tax-free sheep are imported into Europe every year (with the United Kingdom at the time). Since then, the industry has been in decline. And this new agreement will make the situation even worse.”
The French sheep farmer went on to complain about the timing of NZ shipments of lamb hitting the shelves every year at Easter: “This is the most important time for our industry. Lamb is ecumenical and is eaten at Jewish, Catholic, Orthodox and Muslim Easter in March.
“This means that NZ lambs can be found alongside Irish, Spanish and English lambs killed a few days earlier. The latter are sold for between €15 and €17 per kilo. €23 for the French. While the New Zealanders don’t exceed €10. Two and a half times cheaper. And this without any indication to the consumer, neither on the date of slaughter nor on the method of preservation.”
John Sleigh / The Scottish Farmer