Abattoir sector vulnerable to collapse
Soil Association said abattoirs are an essential cornerstone of local supply chains but they are struggling due to a lack of government funding.
Closures of abattoirs in the UK are creating a ‘fragile system that is vulnerable to collapse’, according to a report from the Sustainable Food Trust (SFT) and National Craft Butchers (NCB).
The organisation surveyed 1,300 farming and food businesses across the UK, and found that abattoir shutdowns had produced a ‘fragile practice’ which had forced some businesses to close or limit their operations.
Soil Association (SA) adviser Adrian Steele said abattoirs played a vital role in farming economies, and called on the Government to provide financial support for people working in the sector.
“The harsh reality is that UK abattoirs are on their knees,” he said.
“These businesses, small and large, are struggling to stay afloat and see any future at all.
“Many local abattoirs are an essential cornerstone of local supply chains and support local marketplaces where small-scale, welfare-friendly livestock farmers often sell much of their produce.
“The Government may have promised future funding grants but the continued delay is having a devastating impact on businesses.
“It is imperative that they act now and confirm the level of financial support available to provide the certainty the industry needs.”
Chris Brayford | Farmers Guardian
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