Meat Cuts

The Meatex guide to the different cuts of beef, lamb, pork and poultry. If you’re not sure which cut of meat to go for, or you’re looking for a way to make your budget go further with a cheaper cut of meat, use our meat cut guide to help.

Neck Tail Back Thigh Wing Leg Drumette Breast Tenderloin
Lamb Neck Shoulder Breast Hindshank Flank Loin Best end Foreshank Loin Leg
Pork Loin Hock Hock Spare rib Head Trotter Leg Shoulder Belly Trotter
Beef Head Chuck Rib Plate Flank Shank Sirloin Tenderloin Top sirloin Bottom sirloin Short loin Brisket Shank Round Rump