Pesto crusted lamb chops recipe
There are so many different ways to treat lamb – here, I've served it with a punchy green pesto of basil, pine nuts, parmesan and garlic.
Prep time: 15 minutes | Cooking time: 25 minutes, plus resting View Recipe
Lamb scottadito (griddled lamb chops) recipe
Literally lamb that ‘burns your fingers’, this is a great casual supper or weekend lunch dish. It does need to be cooked at the last minute, but it’s very easy. Fregola is really a type of large couscous from Sardinia. If you can’t get it, use a grain such as farro.
Prep time: 10 minutes, plus 2 hours to marinate | Cooking time: 20 minutesView Recipe