Isle of Man Meats Launches Butchery Apprenticeship Programme
Isle of Man Meats has officially launched its butchery apprenticeship programme.
Aimed to combat the growing global shortage of skilled butchers and to ‘invest’ in the future of local talent, the new programme provides young people with valuable training in the trade, offering opportunities to build careers in the meat industry.
The apprenticeship, which currently involves young apprentices Harry Lewis and Ethan Perry, is led by experienced trainers Joss Faulkner and Lee Mountford from Northamptonshire-based WTD Training.
Joss commented: ‘Harry and Ethan are both passionate about learning the craft. By investing in young talent, Isle of Man Meats is not only preserving essential skills but also building a brighter future for the local meat industry.’
A spokesperson from Isle of Man Meats added: ‘With the world facing a critical shortage of trained butchers, Isle of Man Meats is taking steps to ensure the island’s rich tradition of high-quality meat production continues.