03 Dec 2024
Pigs in Blankets: A Christmas Classic
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Pigs in Blankets are an undeniable Christmas classic! These delightful, bite-sized treats bring warmth and nostalgia to festive gatherings, whether served as part of the Christmas dinner or as nibbles at a holiday party. Here’s why they’re a must-have:
What Are Pigs in Blankets?
Traditionally, Pigs in Blankets are mini sausages (or chipolatas) wrapped in streaky bacon and baked until crispy. The combination of smoky bacon and juicy sausage makes them a flavour-packed festive favourite.
Why Do We Love Them?
- Festive Versatility: Perfect as a side dish, snack, or party canapé.
- Easy to Make: With only two main ingredients, they’re simple yet satisfying.
- Customisable: Add a sprinkle of herbs, a drizzle of honey, or even a dash of mustard to elevate the flavour.
Serving Suggestions
- Classic Christmas Dinner: A must-have alongside turkey, stuffing, and roast potatoes.
- Party Platter: Pair with cranberry sauce or mustard dips for the ultimate finger food.
- Breakfast Twist: Enjoy them with scrambled eggs or pancakes on Christmas morning.
If you’re in the meat trade, offering pre-prepared, high-quality Pigs in Blankets is a sure fire way to meet demand for the Christmas season. Whether your customers are caterers, butchers, or retailers, these festive favourites are a guaranteed hit.
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