Russian Turkey Exports Soar, Dominating Chinese Market
Russian Turkey Exports Soar, Dominating Chinese Market
Russia’s turkey meat exports are experiencing significant growth, fueled by a surge in sales to China where Russian producers have proven highly competitive. Anatoly Velmatov, executive director of the National Association of Turkey Producers, announced at an industry conference in Moscow that Russia’s turkey exports, estimated at 27,000 tonnes in 2024, are projected to reach 35,000 tonnes in 2025 and a substantial 60,000 tonnes by 2030.
China has become a key destination for Russian turkey, absorbing approximately 60% of the export volume. According to Velmatov, Russian firms have successfully gained market share in China, effectively displacing major competitors. “In fact,” he stated, “we have ousted large suppliers from this market: the US and South America.” Exports are anticipated to remain a primary driver of growth for the Russian turkey industry.
In 2024, Russian turkey production reached 438,000 tonnes, marking a 3.8% increase compared to the previous year. Projections for 2025 indicate a further 6% rise in output, reaching 465,000 tonnes. The National Association of Turkey Producers has set an ambitious goal of increasing the export share to 10% of total turkey meat production.
Despite this positive trajectory, Velmatov highlighted several challenges facing the Russian turkey industry. A worsening bird flu situation and a decline in consumption in key sales markets pose significant risks. “In addition, we also see risks associated with a decrease in overall meat consumption. For example, Europe is already seeing the negative dynamics of the consumption of all types of meat. In addition, meat often becomes less affordable for consumers,” Velmatov noted.
Original story: Poultry World