European Beef Production Falls by 56,000 Tonnes in Q1 2025
European Beef Production Falls by 56,000 Tonnes in Q1 2025
The European beef market experienced a notable decline in production during the first quarter of 2025. According to the latest data from the Agriculture and Horticulture Development Board (AHDB), total beef output across the European Union fell by 3 per cent compared to the same period in 2024. This equates to a reduction of 56,000 tonnes, bringing total Q1 production to 1.58 million tonnes
Key Drivers Behind the Decline
The most significant production drops were recorded in France, Germany, and the Netherlands. These countries were severely affected by the Bluetongue virus (BTV-3), which disrupted herd health and productivity. Structural herd reductions and ongoing profitability challenges also contributed to the downturn.
In contrast, Poland and Ireland reported increased beef production. This growth was driven by strong domestic prices and sustained export demand, with Poland exporting 133,000 tonnes of beef in Q1 2025, up from 125,000 tonnes in the same period last year
Trade and Market Implications
Despite the decline in production, EU beef demand remains strong, prompting a rise in imports. EU-27 beef imports increased by 11 per cent year-on-year in Q1, reaching approximately 77,000 tonnes. The United Kingdom remains the largest beef supplier to the EU, followed by significant growth in imports from South American countries.
- Brazil: +2,200 tonnes (+12% YoY)
- Argentina: +2,500 tonnes (+23% YoY)
- Uruguay: +1,700 tonnes (+22% YoY)
Outlook for UK Exporters
With EU production tightening and demand holding firm, UK beef exporters may find new opportunities to expand their market share on the continent. The current supply gap could favour British beef, especially as EU buyers seek reliable sources to meet demand.
Original data sourced from AHDB
