03 Jul 2025
FSA Issues Updated Guidance on Mechanically Separated Meat
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FSA Guidance July 2025 – Key Updates for UK Processors
The Food Standards Agency (FSA) has issued updated guidance in July 2025 on how UK processors should handle mechanically separated meat (MSM). This update aims to clarify MSM classification, labelling, and traceability under post-Brexit food safety rules.
What Is Mechanically Separated Meat (MSM)?
MSM refers to the paste-like meat product that processors extract mechanically from bones. The FSA now requires businesses to treat MSM as a separate ingredient, not as meat, under UK food law.
Key Points from the Updated Guidance
- Labelling: Businesses must list MSM separately from meat in ingredient declarations. They cannot include it in the total meat content.
- Traceability: Companies must keep clear records of MSM sourcing and usage throughout the supply chain.
- Imports: Importers must declare MSM correctly at the border and ensure products meet UK standards.
- Compliance: The FSA will monitor retail and foodservice products to ensure accurate classification and transparency.
Industry Impact
Processors who use MSM in products like sausages, burgers, or reformed meats should review their labelling and documentation. The updated FSA mechanically separated meat guidance July 2025 helps businesses align with UK regulations and maintain consumer trust.
Original guidance available via the Food Standards Agency
See also: FSA Appoints Two Businesses for Meat Inspections in the UK
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