Hybu Cig Cymru Governance Under Review After Senedd Inquiry

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Senedd Inquiry Demands Overhaul of Hybu Cig Cymru Governance

A Senedd inquiry has urged urgent reforms at Hybu Cig Cymru (HCC), the Welsh red meat levy board, after years of internal turmoil and leadership challenges.


Why it matters

HCC is central to developing and promoting Welsh red meat, funded by a levy on slaughtered or exported livestock.
Wholesalers, processors, and farmers depend on the body to safeguard market visibility, drive exports, and represent their interests.
Without reform, industry trust in HCC risks further erosion, weakening the sector’s competitiveness.


Market / Context

The report from the Senedd’s economy, trade and rural affairs committee highlighted serious issues at HCC, including bullying allegations, the chief executive’s departure under a cloud, and a subsequent staff exodus.
Committee chair Andrew RT Davies MS called this a “pivotal moment to rebuild trust, strengthen governance, and ensure accountability to levy payers.”

Key recommendations include:

  • A full review of HCC’s governance and Welsh government ownership.

  • Consideration of returning ownership to levy payers.

  • More industry representation on the board.

  • Clear, measurable performance and accountability targets.

  • Stronger communication with farmers and processors.

Concerns were also raised over HCC’s financial sustainability, as falling livestock numbers shrink levy income. Farmers’ Union of Wales President Ian Rickman said the findings reflected long-standing calls for transparency and deeper engagement with levy payers.


What to watch

  • Government response: Welsh ministers have promised to review the committee’s report before issuing a formal reply.

  • Future funding: HCC’s new chief executive, José Peralta, is pressing for increased resources to deliver its remit.

  • Industry confidence: Rebuilding trust will be critical for ensuring levy payers see value for money and for securing the future of the Welsh red meat sector.


Attribution

Source: BBC News, 3 September 2025 (BBC link)

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