Falling Livestock Numbers Threaten Welsh Red Meat Sector
Report Warns of Threats to Welsh Red Meat Industry Viability
A Senedd committee has warned that falling livestock numbers in Wales risk undermining the long-term viability of the Welsh red meat industry, unless stronger policy intervention is delivered.
According to reporting by Business News Wales, the report highlights sustained declines in cattle and sheep numbers as a critical threat to processing capacity, rural employment and supply-chain resilience. Without sufficient throughput, the committee cautions that processors could face rising unit costs and reduced competitiveness.
The report calls for more decisive government action to support the food processing sector, including targeted incentives to stabilise livestock supply. Among the measures suggested is a suckler calf premium, aimed at encouraging the production of higher-quality beef and maintaining critical mass within the sector.
Committee members stressed that improving self-reliance in Welsh food production should be a strategic priority, particularly as global supply chains face increasing volatility. The findings add to wider concerns across the UK about herd and flock contraction and its implications for domestic red meat supply.
Source: Business News Wales | 20 January 2026
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