NZ Red Meat Sector Delivers Record Export Returns
Global Demand Lifts NZ Red Meat to Historic High
New Zealand’s red meat and co-products exports reached a record NZ$11.7 billion in 2025. This marked a 19% increase on the previous year.
According to reporting by NZ Herald, the growth was driven by strong global demand and constrained international supply. These factors supported elevated export prices throughout the year.
The Meat Industry Association (MIA) said the United States and China remained New Zealand’s two largest markets. These markets are underpinning overall export performance. Tight global cattle and sheep supplies also played a role. Combined with resilient consumer demand in premium markets, these conditions helped lift both volumes and average returns.
The record result highlights the continued strength of New Zealand’s export-focused red meat sector. This sector remains heavily reliant on overseas markets for revenue generation. Industry analysts expect global supply dynamics and currency movements to play a key role in shaping performance in 2026.
Source: NZ Herald | 12 February 2026
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