Strong Throughput Fails to Lift Irish Pig Prices
Irish Pig Prices Ease as Throughput Remains Strong
Irish pig prices have edged lower in recent weeks, despite robust slaughter throughput in early 2026.
According to the latest market update from Bord Bia, the average reported deadweight price for Grade E pigs for the week ending 24 January declined to €1.69/kg, excluding VAT. Producer prices across processors were generally in the range of €1.74–€1.76/kg.
Current prices are approximately 15% below the same week last year, when the average stood at €1.99/kg. Across the European Union, the average Grade E carcass price remains under pressure at €1.48/kg, significantly below year-ago levels. Some key producing countries have also reported recent price reductions, reflecting broader market weakness.
Despite softer pricing, slaughter throughput remains firm. Combined throughput for the first four weeks of 2026 is just under 266,000 head, over 18,000 head higher than the same period in 2025. For the week ending 24 January, total slaughterings reached 69,674 head, including sows and boars.
Fattener pig throughput is currently running 7.7% ahead of last year, indicating continued strong supply even as margins tighten for producers.
Reported prices exclude VAT but include relevant bonus payments where applicable.
Source: Bord Bia Pig Trade & Prices | 12 Feb 2026
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