USDA Seeks Faster Processing Speeds for Meat Plants
USDA Moves to Relax Line Speed Limits for Pork and Poultry Plants
The US Department of Agriculture has proposed regulatory changes that would allow higher processing line speeds in pork and poultry facilities, in a move aimed at boosting competitiveness and efficiency. These changes are part of ongoing discussions around USDA line speed rules.
According to reporting by The Provisioner, the proposed rule would revise existing restrictions that currently limit maximum slaughter line speeds. Industry groups argue that greater operational flexibility would help US processors respond to labour shortages, rising costs and growing global demand.
Supporters of the proposal say modern inspection systems and automation technologies make it possible to maintain food safety standards at higher speeds. They also contend that increased throughput would strengthen the international competitiveness of US pork and poultry exports.
However, labour unions and some advocacy groups have previously raised concerns that faster line speeds could impact worker safety and inspection effectiveness. The USDA has indicated that food safety oversight would remain central under any revised framework.
Source: The Provisioner | 17 February 2026
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