Skilled Butchers | Eye, Suffolk
| Company: | C&K Meats |
| Location: | Suffolk |
| Salary: | Competitive |
We have opportunities for butchers to join the team in the pork slaughter and processing plant on a full-time, permanent basis. The hours are attractive too: Monday – Friday, 6am-4pm.
Professional Butchery Operative Grade B Professional One cut on pace line: £14.40ph
Professional Butchery Operative Grade A Professional Two + cuts on pace line: £15.40ph
With a family tradition in butchery stretching back more than 200 years, and with a passion for provenance and quality, C&K Meats is an award-winning British pork producer in the heart of the Suffolk countryside. It is now part of the wider CPC Foods Group and international food company Tönnies.
The Role:
To support the team in delivering quality pork cuts to our customers, working to the highest of standards. You will be a team player with a natural ability to motivate others and an inherent need to develop yourself through continuous improvement. You must also be very health and safety conscious.
Key Accountabilities:
Working on a busy production line, supporting the delivery of key accountabilities, including:
- Quality
- Yield
- Productivity
- Health, safety and environmental impacts
Knowledge, Skills and Experience:
You will be competent in the de-boning of pork carcasses in one or more of the following areas:
- Leg
- Shoulder
- Middle
- Be able to communicate effectively in English
- Be physically fit
If you are interested in this role, please apply via the link below and we will come back to you to discuss your experience in more detail. There is likely to be a block exercise as part of the interview process, so sharpen your knife skills!
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