Butcher | Ripon
| Company: | Taste Tradition Limited |
| Location: | North Yorkshire |
| Salary: | Competitive |
Taste Tradition Ltd was established in 2004 as a diversification from the family farming business. Taste Tradition Ltd specialises in the rearing and supply of Rare Breed Meat to the wholesale and catering industries, offering a niche, high quality product with a ‘gate to plate’ provenance. Taste Tradition Ltd operates from a meat cutting plant on the outskirts of Ripon.
Due to sustained growth, an exciting opportunity has arisen for a proactive, hardworking individual within our butchery team. The successful candidate will ideally be an experienced butcher who is skilled at de-boning, preparation and cutting of meat from carcass to a high standard.
Job Description.
* De-boning, preparation and cutting of meat from carcass to a high standard.
* Awareness of quality control and portion control.
* Working as part of a team to dispatch orders in a timely manner.
* Helping with cleaning and other general duties.
Essential Skills
Positive, proactive person with a ‘can do attitude’ who is willing to adapt and grow with the company.
Salary is dependent on experience.
Mon- Fri (including Bank holidays on rota system).
Own Transport will be required due to the rural location. In the ideal setting to be accessed from Ripon, Thirsk, Northallerton and York.
Please provide a full CV with 2 referees detailing salary expectation.
Job Types: Full-time, Permanent.
Job Type: Full-time
Benefits:
- Company pension
- On-site parking
Schedule:
- Monday to Friday
- Overtime
Supplemental pay types:
- Bonus scheme
Ability to commute/relocate:
- Ripon, HG4 5BF: reliably commute or plan to relocate before starting work (required)