Meat-Tech 2025 | Milan
Location: | Fiera Milano, Rho, Italy |
Starts: | 27 May, 2025 at 8am |
Ends: | 30 May, 2025 at 6pm |
Processing, packaging, flavorings, and additives but also automation, robotics and intralogistics for the meat, cured meat, fish, poultry, hard cheeses, alternative proteins, protein snacks, pet food and ready meals industries.
Welcome to MEAT-TECH. Welcome to the only Italian exhibition dedicated to process and packaging technologies for the traditional and innovative protein world.
Quality, innovation, traceability, safety in production processes and new product formulation for complete reliability and sustainability along the entire supply chain. A must-attend event for all companies with focus on the European and overseas market.
Protein industries return to Milan for MEAT-TECH, which for the next edition will also see the new PRO-TECH thematic exhibition.
We are talking about the exhibition specializing in innovative technologies and solutions for the supply chain of cured meats, meats, hard cheeses, fish, poultry, ready meals, pet food, alternative proteins and protein snacks.
Complete lines, technologies, materials and smart solutions for processing, transformation and packaging, as well as flavorings, spices and ingredients. Quality, innovation, traceability, safety in production processes and formulation of new products for all-round reliability and sustainability throughout the supply chain.
A privileged opportunity to discover new technologies, excellence and best practices in which the entire reference industry identifies. Strategic partners of the event UCIMA (Union of Italian Automated Packaging Machinery Manufacturers) and ASSICA (Association of Meat and Cured Meat Industries).
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