National Butchers Week returns for 2024
March 4th to 10th is National Butchers Week!
National Butchers Week is your invitation to dive into the world of exceptional meats available right at your local butcher shops.
Why should you get involved? Here’s why:
Your local butcher is a treasure trove of premium, often locally sourced meat that you can’t find in your average supermarket.
Be prepared to be amazed by the creative techniques and unique products that are pushing the boundaries of traditional butchery.
Try Something New! We encourage you to step out of your comfort zone. Chat with your butcher, seek their recommendations, and maybe try cuts or meats that you haven’t before.
Don’t just read about it; *be* about it! Visit your local butcher and explore the fresh, high-quality meats they have to offer.
Share your discoveries and experiences on social media to support and highlight the fantastic work of our local butchers.
National Butchers Week isn’t just about the appreciation of meat; it’s about supporting local businesses that make a difference in our culinary lives. See you at the butcher’s!
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