Line Leader | Ballymena | Meat Industry Jobs

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My job

Ensure the efficient and effective running of the production area by the strict adherence of departmental operating procedures and management instructions.
Ensure that work rates, production targets, hygiene, quality and housekeeping standards, and all other key performance indicators are met and maintained.
Ensure that all safety rules and procedures are observed and that the work area, machinery, equipment and materials are left in a safe state; and that reasonable care is taken for the health and safety of all fellow employees and any other persons within the work area.
Inform and liaise with Managers on areas of concern relating to product specifications, quality, health and safety, machinery faults and other daily issues.
Ensure engineering staff are advised of all machinery breakdowns and liaise with engineering staff to minimise down time and meet production targets
Ensure all technical specifications are applied to satisfy customer product requirements.

Assist in the management of personnel matters such as training, discipline and grievance handling
Carry out and comply with all company policies, procedures and instructions and any other reasonable duties deemed necessary.

Essential	Desirable
Good communication and organisational skills. Good level of English (written, reading & verbal) The ability to give instructions and effectively lead a team. A good team player. Self-motivated, enthusiastic and willing to take on board new ideas. Have good time keeping, decision making and problem-solving skills.	Previous experience working within a poultry/meat environment. A previous record of high achievement in obtaining results at a supervisory level.

Day shift:

Week 1 : Monday, Tuesday, Friday, Saturday, Sunday 6.00am- 6.00pm Week 2 : Wednesday, Thursday 6.00am- 6.00pm

Week 1 : Monday, Tuesday, Friday, Saturday, Sunday 6.30am- 6.30pm Week 2 : Wednesday, Thursday 6.30am- 6.30pm

Week 1 : Monday, Tuesday, Friday, Saturday, Sunday 7.00am- 7.00pm Week 2 : Wednesday, Thursday 7.00am- 7.00pm

Evening shift:

Monday, Tuesday, Wednesday, Thursday, Friday 7.00pm- 3.00am

Rate of pay: £13.20 – £13.33 per hour

The company

Pilgrim’s Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.

Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.

Across Pilgrim’s Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim’s Europe team are based in our Pilgrim’s UK, Moy Park, Pilgrim’s Food Masters and Pilgrim’s Shared Services businesses.

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Company:	Pilgrim's UK
Location:	Northern Ireland
Salary:	Competitive

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