The Ultimate Guide to King Crab Season
King crab season is a much-anticipated time of year for seafood enthusiasts and those in the meat trade alike. This exquisite crustacean, often considered the crown jewel of the sea, has captivated the palates of many with its delicate flavour and tender, succulent meat. If you’re a fan of premium seafood, king crab is an experience like no other, and we’re here to tell you why it’s worth the wait.
King crabs are harvested from the frigid waters of the North Pacific Ocean, with the most sought-after varieties coming from Alaska. These crabs are not only impressive in size, with their legs often spanning over a metre, but they also boast a unique taste profile that’s both sweet and briny, with a richness that’s hard to rival. The prime season for Alaskan king crab typically runs from October to January, a brief window that makes this seafood delicacy even more special.
With our extensive experience in the meat industry, we believe king crab is something truly exceptional. Whether you’re in the restaurant business, a retail butcher, or simply a seafood lover, there’s a lot to appreciate about this seasonal treat. So, let’s dive into the details and discover what makes king crab so special.
Why King Crab?
King crab is celebrated not just for its taste, but also for its nutritional value. It’s a great source of high-quality protein, making it an excellent choice for those looking to enjoy a healthy yet indulgent meal. Additionally, king crab is rich in omega-3 fatty acids, which are known to support heart health and reduce inflammation. It also provides a good dose of essential vitamins and minerals, including zinc, copper, and selenium.
King Crab Varieties
If you’re wondering, “Isn’t all king crab the same?” let us clear that up for you. There are three main species of king crab: Red, Blue, and Golden. The Red King Crab is the most prized, known for its superior flavour and the largest legs of the three. Blue King Crab has a slightly milder taste but still offers the rich, sweet meat that king crab lovers crave. Golden King Crab, while smaller and less commonly found, is more affordable and still delivers a delicious eating experience.
How to Enjoy King Crab
King crab is incredibly versatile, and there are countless ways to prepare it to suit different tastes and occasions. Whether you’re serving it up in a fine dining restaurant or preparing it at home for a special dinner, here are a few ways to make the most of your king crab:
King Crab Legs
Budget: higher price range
Health: high health benefits
Ideal for: restaurants, retail butchers
The legs are the most popular and easiest to work with. They can be steamed, boiled, or grilled and are often served with melted butter and a squeeze of lemon to accentuate their natural flavour. For a more luxurious touch, try them with a garlic butter sauce or even a spicy chilli dip.
King Crab Claws
Budget: Moderate
Health: High health benefits
Ideal for: Wholesalers, retail butchers
The claws of the king crab are slightly more difficult to extract meat from, but the reward is worth the effort. Claws can be cracked open and enjoyed with the same accompaniments as the legs, or used as the star ingredient in a crab salad or sandwich.
King Crab Meat
Budget: Low to moderate
Health: High health benefits
Ideal for: Manufacturers, restaurants
Pre-cooked king crab meat is available in some markets, making it a convenient option for creating dishes like crab cakes, salads, or seafood pasta. It’s a versatile ingredient that can upgrade any meal with its sweet and tender texture.
Sustainable Sourcing
One of the most important aspects of king crab season is ensuring that these creatures are sourced sustainably. Overfishing and environmental changes have made it crucial to support practices that allow king crab populations to thrive for future seasons. Always look for suppliers who follow sustainable fishing guidelines, ensuring that you’re enjoying your seafood in an environmentally responsible way.
King crab season is a time of indulgence and celebration for seafood lovers. Its unique flavour, nutritional benefits, and versatility make it a standout choice for those looking to offer something special on their menu or enjoy a memorable meal at home. With so many ways to prepare and savour king crab, the possibilities are endless. So, when the season arrives, make sure you don’t miss out on this ocean delicacy.