British Red Meat Showcased at Miami Food & Beverage Show
Quality British red meat has sparkled in the sunshine state for major food service sector players from the US and beyond.
Four red meat export businesses joined AHDB at the Americas Food & Beverage Show in Miami from 16-18 September to showcase British pork and lamb.
Visitors to our stand had the chance to sample dishes cooked up by AHDB’s Food Communications Manager Denise Spencer-Walker (pictured) as well as make important business connections with UK exporters.
Susana Morris, AHDB Senior Trade Development Manager, said:
“Coupled with the opportunity for buyers to meet with our exporters, it proved to be another successful event in helping our quality British red meat make further inroads in key markets in the region. For example, pork exports to the US, Canada and the Dominican Republic in the first half of 2024 have all increased on the year in both volume and value.”
“Volume shipments to the US were up 4% at 3,603 tonnes and worth £12.3 million. Volumes to the Dominican Republic increased by 15% on the year at 2,508 tonnes with a value of £4.7 million (up 77%), while volumes to Canada rose by 40% at 588 tonnes with a value of £2.8 million (up 129%).”
Opportunities at the Saudi Food Show for British Lamb Exporters