Tired of Turkey? Try These Delicious Alternative Christmas Meats

The Best Alternative Christmas Meats to Buy if You Don’t Want Turkey

For many, turkey has become synonymous with Christmas, but it’s not everyone’s cup of tea. Whether you’re looking to switch things up or cater to a family that isn’t fond of turkey, the good news is that there are plenty of fantastic alternatives that can add flavour and flair to your festive table.

Here are some of the best alternative meats to consider for Christmas this year:

1. Goose

Goose is a classic Christmas meat, particularly in the UK before turkey took the spotlight. It’s a richer, fattier bird that offers a succulent, deep flavour. The bonus of choosing goose is the generous amount of fat it renders, perfect for crispy roast potatoes. The meat has a lovely, gamey taste that pairs well with traditional Christmas trimmings like red cabbage, apples, and even chestnuts.

2. Duck

Duck is another bird that works well for Christmas. It has a distinctive flavour that’s more intense than turkey but not as rich as goose. The juicy meat and crispy skin make it a hit at festive dinners. Serve it roasted with seasonal vegetables and a fruity sauce, like plum or orange, to bring out the best of its flavour.

3. Beef

Roast beef is an excellent alternative for those who prefer red meat. A prime rib or a beef tenderloin can make for a spectacular centrepiece, offering a hearty, robust flavour that pairs beautifully with Yorkshire puddings and all the Christmas trimmings. The beauty of beef is its versatility – whether you like it rare or well-done, it can easily be tailored to your taste.

4. Lamb

Lamb offers a tender, flavourful option that can bring a Mediterranean twist to your Christmas feast. A leg of lamb, roasted with garlic, rosemary, and thyme, makes for a succulent and aromatic meal. Its rich flavour complements sides like roasted root vegetables, mint sauce, and even a dash of pomegranate for a festive touch.

5. Pork

A roast pork joint, especially one with crackling, is a show-stopper at Christmas. It’s an indulgent, juicy choice that pairs well with apple sauce and roasted veggies. Consider a glazed ham for a more traditional touch – honey, mustard, and cloves work perfectly to give your pork a festive sweetness that everyone will enjoy.

6. Venison

For something a little more adventurous, venison is a superb choice. Its gamey flavour, lean texture, and seasonal appeal make it an excellent alternative to turkey. Roast venison, cooked with juniper berries or red wine, can make a truly elegant Christmas meal. Serve with roasted vegetables and a rich sauce to enhance the flavour.

7. Chicken

If you’re after something simple and familiar, a free-range roast chicken can be a great alternative to turkey. It’s versatile, widely available, and easier to manage in smaller households. Plus, chicken can be jazzed up with festive stuffing, crispy skin, and all the usual trimmings for a Christmas meal that’s both traditional and delicious.

8. Gammon

A glazed gammon joint is a favourite for many during the festive season. Slow-cooked and then roasted with a sweet glaze, such as honey or marmalade, gammon offers a rich and satisfying flavour. It can be served hot as the main event or cold alongside other meats for a Christmas Day buffet. The salty-sweet taste of gammon pairs perfectly with mustard, pickles, and roasted potatoes.

9. Pheasant

For a touch of something unique, pheasant is a traditional British game bird that’s lighter than duck or goose but still full of flavour. It’s ideal if you want to offer your guests something a little different. Serve it roasted with seasonal fruits like pears or cranberries to highlight its delicate, gamey taste.

Tips for Choosing Your Alternative Meat

Consider the size of your gathering: Some meats, like goose or beef, are better suited for larger crowds, while chicken or pheasant work well for smaller parties.
Think about flavour: If you want something richer and more indulgent, meats like duck, lamb, or venison are ideal. For something more subtle, consider chicken or gammon.
Don’t forget the sides: Whatever meat you choose, remember that festive side dishes – from crispy roast potatoes to rich gravies – can elevate your meal to the next level.

Christmas is the perfect time to experiment with different meats and create new traditions around the table. Whether you go for the gamey richness of venison, the tenderness of roast beef, or the classic appeal of a glazed ham, there’s no reason to feel tied to turkey.

Whichever meat you choose, the festive spirit and a beautifully set table are what truly make Christmas dinner special.