Sysco Acquires Campbell’s Prime Meat in Strategic UK Expansion
Sysco, the global foodservice provider, has acquired Campbell’s Prime Meat in a strategic move to expand its footprint in the UK.
The acquisition signals Sysco’s commitment to strengthening its supply chain and enhancing product offerings to UK customers, particularly within the hospitality, catering, and retail sectors.
Based in Linlithgow, Campbell’s Prime Meat serves a broad client base across Scotland and Northern England. The acquisition will allow Sysco to leverage Campbell’s local expertise, ensuring consistent quality and service for which Campbell’s has become renowned, while also tapping into Sysco’s extensive global network.
“We are thrilled to welcome Campbell’s Prime Meat to the Sysco family,” said Tim Adams, CEO of Sysco UK. “This acquisition not only strengthens our supply chain but also reflects our commitment to local sourcing, quality, and customer service. Campbell’s Prime Meat has a long-standing reputation for excellence, and we’re excited to build on that foundation to better serve our customers across the UK.”
James Campbell, CEO of Campbell’s Prime Meat, commented on the acquisition: “Joining Sysco is a tremendous opportunity for Campbell’s Prime Meat. With Sysco’s scale and resources, we can bring our products to a larger audience and continue to support our local suppliers. This acquisition also offers a growth platform for our employees and an ability to invest further in the communities we serve.”
The deal marks Sysco’s continued investment in the UK foodservice sector and demonstrates its ambition to be the leading supplier of choice, with a focus on sustainable and locally sourced products. The acquisition also adds to Sysco’s growing portfolio of partnerships and acquisitions across Europe, positioning it as a prominent competitor in the UK’s foodservice industry.