Welsh Red Meat Body Seeks New CEO
Meat Promotion Wales (HCC) is looking to recruit a new CEO to lead the organisation into its next phase of development.
The body stands at the forefront of the Welsh red meat industry, championing its development, promotion, and marketing. It has a statutory remit and delivers the Red Meat Industry (Wales) Measure 2010.
Previous CEO Gwyn Howells stepped down in June after having previously been on extended sickness leave for a year.
“This is an exciting time to be joining Hybu Cig Cymru. As we embark on a new chapter, we’re looking for an exceptional Chief Executive Officer to lead us into our next phase of development within a dynamic and evolving industry,” said HCC Chair Catherine Smith.
“As our new CEO, the right candidate will take ownership of delivering the final stages of our Vision 25 strategy before crafting a new vision for HCC; one that not only drives sustainable growth but also positions the organisation as a role model of excellence within the sector from 2026 and beyond.
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