Butcher

Butcher with 20+ Years of Industry Experience & Leadership Expertise

Highly skilled and hardworking butcher with over two decades of experience in the meat industry, including bespoke butchery for 5-star restaurants and high-end retail. Expert in carcass breakdown, steak cutting, and butchery operations management.

Brings a proven track record in team leadership, maintaining health and safety standards, and optimising processes to deliver consistent, high-quality results. Skilled in speed boning, machinery operation, and strict hygiene compliance, ensuring precision and efficiency in every task.

Dedicated, reliable, and results-focused, this butcher is ideally suited for senior butchery or production roles in retail, wholesale, or food manufacturing environments.

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.