Kebab Pie Crowned Supreme Champion at British Pie Awards
The British Pie Awards 2025 have once again celebrated the finest pies from across the UK, showcasing the incredible talent and creativity of pie makers. Held in Melton Mowbray, the pork-pie capital of Britain, this year’s awards saw nearly 1,000 entries competing for the coveted Supreme Champion trophy.
The highlight of the event was the crowning of the Supreme Champion, the ‘Pie of Pies’, which was awarded to the Kebab Pie by Boghall Butchers of Bathgate, West Lothian, Scotland[1]. This unique fusion pie, dreamed up by second-generation butcher Paul Boyle and his daughter Mariesha, combines traditional pie casing with kebab meat filling, creating a delightful blend of flavours[2].
Other notable winners included:
- Small Producer Award: Tom de Terre from Manchester[1].
- Newcomer Award: Mariage Frères from London[1].
- Young Piemaker: Cairn Robbie from WEECOOK in Arbroath[1].
The awards also featured various classes, each celebrating different types of pies. For instance, the Melton Mowbray Pork Pie class saw Dickinson & Morris take home the gold for their Hand Crafted Melton Mowbray Pork Pie[1]. Other winners in this class included Waitrose, Morrisons, and M&S Collections, all recognized for their exceptional pork pies[1].
The British Pie Awards not only highlight the best pies but also promote the rich heritage and diversity of British pie-making. From traditional savoury pies to innovative vegan creations, the awards provide a platform for pie makers to showcase their skills and passion.
For more information and a complete list of winners, visit the official British Pie Awards website[1].