Butchery, Customer Service

Skilled Butcher & Retail Manager – 20+ Years in Meat & Fresh Foods

Experienced butcher and retail manager with over 20 years in meat and fresh food retail, including 15 years managing a Co-op butchery department. Began his career in traditional butchery, breaking down fore and hind quarters, and remains passionate about hands-on meat preparation and craft butchery.

Brings a rare mix of skilled meat cutting, team leadership, stock control, and front-of-house customer service. Recognised for maintaining high hygiene standards, training staff, and running efficient daily operations in busy retail and production settings.

Now seeking a practical, meat-focused role within a cutting plant, butcher’s shop, or retail butchery department, where his technical skill and management experience can make an immediate impact.

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.