Manager

Head of Operations / Senior Butchery Manager – 35+ Years in Food & Retail

Strategic and hands-on Head of Operations and Senior Butchery Manager with over 35 years of experience in food manufacturing, retail, and butchery management. Brings deep expertise in compliance, hygiene, animal welfare, and supply chain traceability, developed through leadership roles with both commercial retailers and organic farm estates.

Highly skilled in managing high-performing teams, implementing food safety systems (HACCP, BRC, SALSA), and ensuring operational excellence across production, processing, and retail environments. Experienced in maintaining full compliance with FSA, DEFRA, and organic certification standards.

Combines hands-on butchery expertise with strategic operations management—ideal for senior leadership roles in meat processing, farm-to-fork supply chains, or technical compliance management.

Interested in this Candidate?

Call Jane on 01323 818321 or email [email protected] to discuss.