Irish Lamb Enters US Market Following Historic Launch

 Irish lamb has officially entered the US market for the first time since access was granted in 2022. The launch event in New York, organised by Bord Bia, showcased the meat to chefs, restaurateurs and trade partners. It highlighted Ireland’s strong credentials in quality, sustainability and traceability.

Irish chef Mark Moriarty prepared dishes showing the meat’s versatility across global cuisines. The US is now Ireland’s second-largest food and drink export market, worth €1.8 billion in 2024 — up 22% on the previous year. As a result, Irish lamb exporters see major long-term potential.

Strong Demand and New Opportunities

Meanwhile, US sheepmeat consumption is expected to exceed 17,000 tonnes by 2029. This growth offers major potential for Irish exporters. Furthermore, the first commercial shipment has already arrived at Marx Foods, supplied by Irish Country Meats, part of ABP Food Group, which also exports Irish beef.

In contrast to many global suppliers, Ireland benefits from year-round lamb production. Therefore, Bord Bia aims to promote Irish lamb as a premium, naturally reared product with consistent supply.

In addition, to strengthen trade ties, Bord Bia will host US lamb buyers in Ireland in May 2026 to see farms and processors firsthand. Market access became possible after the USDA’s 2022 decision to lift the long-standing ban on EU sheepmeat.