Vietnam Opens Door to Irish Beef Exports
Vietnamese Market Now Open to Irish Beef Exports
The Vietnamese market has officially opened to Irish beef exports, marking a significant expansion of Ireland’s access to fast-growing Asian food markets. This development is a major step forward for Irish beef exports in Vietnam. It offers new opportunities for trade and economic growth.
In a joint announcement, Department of Agriculture, Food and the Marine confirmed that Martin Heydon and Peter Burke Grealish welcomed the decision. This followed the completion of veterinary and regulatory approval processes.
The agreement allows a broad range of Irish beef products to be exported to Vietnam, including fresh beef, minced beef, and meat preparations. It also includes offal such as heart, liver, and kidney, as well as cooked beef products. Industry bodies say this breadth of access improves carcase balance and strengthens the commercial value of the market opening.
5 January 2026 | Source article: Department of Agriculture, Food and the Marine
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