08 Jan 2026
USDA Puts Protein Back on the Plate
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USDA Dietary Guidelines Put Protein Back Centre Stage
The USDA has released its 2025–2030 Dietary Guidelines for Americans, placing renewed emphasis on protein consumption at every meal.
The updated guidance has been welcomed by the meat and poultry sector, with industry groups highlighting the recognition of protein’s role in satiety, muscle health, and overall nutrition. The shift marks a more balanced approach after years of debate around dietary priorities.
For animal protein producers, the guidelines provide important policy-level validation of meat and poultry’s place in a healthy diet.
Source: The National Provisioner | 8 January 2026
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