13 Jan 2026
Danish Crown Expands Pork Capacity With New Facility
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Danish Crown Expands Operations With New Facility
Danish Crown has announced plans to expand its operations with the development of a new processing facility, responding to growing demand for pork products, according to reporting by FoodBev.
The investment is aimed at increasing capacity and improving efficiency as demand strengthens across both retail and foodservice channels. Danish Crown said the new site will support long-term growth ambitions while helping the group remain competitive amid rising costs and tighter livestock supply across Europe.
The expansion reflects a broader trend within the pork sector, where processors are investing selectively in modern facilities to secure throughput, improve automation, and meet evolving customer requirements.
Source: FoodBev | 12 January 2026
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