Ostrich Meat Gains Ground in UAE Protein Strategy
UAE Ostrich Meat Production Expands as Food Security Drive Accelerates
The United Arab Emirates is expanding ostrich meat production as part of its wider food security strategy. For example, a farm in Al Ain now produces around 75 tonnes of ostrich meat per year.
According to reporting by Gulf News, the Al Ain operation has positioned ostrich meat as a high-protein, lower-fat alternative to traditional red meats. This aligns with government efforts to diversify domestic protein supply and reduce reliance on imports.
Ostriches are well suited to arid climates and require less water and feed than conventional livestock. Therefore, they are attractive in regions facing climate and resource constraints. Producers say demand is growing steadily from restaurants, hotels and health-focused consumers. In addition, interest is also emerging from export markets.
The initiative reflects a broader Middle Eastern trend toward non-traditional proteins, including camel, ostrich and locally farmed poultry. Meanwhile, governments prioritise resilience, sustainability and supply chain security.
Industry observers note that while ostrich meat will remain a niche product, its expansion highlights how food security policy is reshaping livestock production models across the Gulf region.
Source: Gulf News | 25 January 2026
Read full article Share on X