NZ Lamb and Beef Exports to UK Jump Under FTA
New Zealand Red Meat Exports to UK Soar Under Free Trade Agreement
New Zealand red meat exports to the UK have surged in the second year of the UK–New Zealand Free Trade Agreement (FTA), with lamb and beef recording sharp growth as trade flows adjust to the post-Brexit landscape.
According to reporting by The Press, New Zealand’s primary industry exports to the UK rose by 25% year-on-year, led by strong demand for sheep meat, beef and dairy products.
The value of sheep meat exports to the UK increased by 37% to NZ$492 million, while beef exports have risen by around 800% since the FTA came into force, albeit from a relatively low base. Industry figures say the UK has rapidly become one of New Zealand’s most valuable premium red meat destinations.
Exporters cited tariff liberalisation, improved market access and resilient UK demand as key drivers of growth. The FTA progressively removes quotas and tariffs on New Zealand red meat, reshaping competitive dynamics in the UK protein market.
UK farming groups have repeatedly warned that increased access for New Zealand beef and lamb could place pressure on domestic producers over time, particularly if imports rise during periods of tight local supply. However, New Zealand exporters argue that shipments remain seasonal and complementary, rather than directly displacing UK production.
Source: The Press (NZ) | 21 January 2026
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