Poultry Drives 4% Growth in China’s Meat Output
China’s Meat Production Grew Over 4% in 2025, Led by Poultry
China’s total meat and poultry output rose 4.2% in 2025, reaching 100.72 million tonnes, with poultry production driving the majority of growth, according to official figures released by the China State Statistical Administration.
Data reported via AgroReview shows poultry output increased by 6.7% year-on-year, reflecting continued expansion in China’s broiler and duck sectors as producers respond to affordability, efficiency and disease-management considerations.
Pork production, China’s dominant protein category, rose by 4.1%, signalling further recovery and stabilisation following the long-term disruption caused by African swine fever. Beef output increased by 2.8%, while lamb production declined by 4.2%, highlighting ongoing pressure in the sheep sector.
Industry analysts note that poultry’s faster growth reflects its short production cycles, lower feed conversion ratios and competitive retail pricing, making it a strategic protein for food security and inflation control. The figures also underline China’s continued push to reduce reliance on imports by expanding domestic supply where possible.
Source: AgroReview / China State Statistical Administration | 26 January 2026
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