UK Organic Producers Gain Access to Japan’s £1.4bn Market
UK Opens Access to Japan’s £1.4bn Organic Market
UK organic livestock producers will gain easier access to Japan following a new agreement recognising the equivalency of organic standards between the two countries.
The deal, effective from 1 April 2026, removes the need for dual certification, allowing British exporters to trade using a single UK organic certification.
The agreement covers a wide range of products including beef, lamb, pork, poultry, bacon, sausages, cheese and butter, opening access to a fast-growing £1.4 billion market.
Government officials said the move reduces red tape and creates new export opportunities for UK producers, building on recent trade developments.
The UK organic sector grew by 4.2% in 2025 to reach £3.9 billion in retail value, highlighting continued expansion and export potential.
Source: GOV.UK (Department for Environment, Food & Rural Affairs) | 1 April 2026
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